Last Updated on February 15, 2018 Aloo ke tuk is really spicy and tasty recipe which made by fried potatoes to again deep fry and toss with spices. This spicy and crunchy taste, really amazing and hits your tastebuds, always try to serve hot and crispy. These hot and crispy aloo ke tuk can be […]
Read More
Last Updated on February 15, 2018 Kalmi vadas/ Kalmi wada is from Rajasthan Cuisine, on the 4th day of Blogging Marathon, under traditional theme, I choose Rajasthani traditional and very popular appetizer i.e. Kalmi Vada.. … These days kalmi vada is very popular in anywhere specially North regions i.e. Haryana, U.P, Delhi and more places […]
Read More
Last Updated on February 15, 2018 In every party first we have to serve welcome drink, must be refreshing and chilled but after drink we need to serve some light starter. So here “Spicy Paneer Nuggets” are interesting and tasty appetizer for our lovely guests. On 3rd day of blogging marathon under occasional theme, I choose […]
Read More
Last Updated on February 15, 2018 Last Jan Month, I got canola oil 1 litre pack as a gift from Hadson. With this pack, I found a recipe booklet written by chef Komal Taneja. For the theme of Cooking from Cookbook, I choose “Oats Spinach and Paneer Cakes” from this booklet. It’s really amazing and […]
Read More| Powered by WordPress | Theme by TheBootstrapThemes
