Last Updated on May 12, 2018 For this March month’s ICC- Indian Cooking Challenge, Srivalli chose Sarva Pindi, an authentic recipe of Andhra shared by Usha. Srivalli gave me this recipe; I never heard and tried this recipe. Srivalli suggested Rajani’s Amma Cheppindi post for reference. Through this link, I got a general idea about this recipe. […]
Read More
Last Updated on May 12, 2018 A bread roll is a piece of bread, usually small and round and is commonly considered a side dish. Bread rolls are often used in the same way as snack with tea for breakfast or as a evening snack—rollout, with fillings of potatoes and spices mixture. Ingredients 2 Big […]
Read More
Last Updated on May 12, 2018 Here I’m posting Aloo Chaat or whatever you say Potatoes Chaat….it’s awesome by taste…totally spicy and yumm… too famous north Indian street food. Ingredients 2 med. Sized Potatoes (boiled) 2 tsp. tamarind chutney (sweet chutney) 2 tsp. green coriander chutney ½ tsp. roasted cumin powder Salt to taste Chaat […]
Read More
Last Updated on May 12, 2018 Paneer Tikka is one of the most common and simple tandoori snack which love by everyone….but still it’s not as simple as look. Mostly people cook Paneer Tikka in tandoor or oven….. But today I tried this on grill pan which look as awesome as taste……….so that’s why we […]
Read More| Powered by WordPress | Theme by TheBootstrapThemes
