Last Updated on May 15, 2018 Cheese cigars are so cheesy and creamy from the inside and crisp from the outer side. You can serve this instant cheese snack with any dip, personally I prefer tomato based spicy sauce so I choose pizza sauce. For better result, use fresh white bread which gives nice texture […]
Read MoreLast Updated on May 15, 2018 I’m big fan of cake rusk. Love the sweetness, crispness and flavor with a cup of tea. Few days before I made eggless banana bread at home, but this time I want to try cake rusk. For this recipe you have to first bake the cake as simple recipe. […]
Read MoreLast Updated on May 15, 2018 Nadru Ke Kabab is very authentic recipe from Kashmir cuisine. It’s a fried snack which made with lotus stems, potatoes and spices and served with green chutney or any spicy dip. These kebabs are very tasty and crunchy from the outside and well moist from the inside. I prefer […]
Read MoreLast Updated on May 15, 2018 Now time to reveal next theme of Blogging Marathon # 56 i.e. Indian State Cuisine. Here we have to choose 6 different states of India and cook regional recipes. For the 1st day of Indian state theme, I made Mangalorean Buns or sweet banana pooris from Mangalore cuisine. Mangalore […]
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