Last Updated on May 15, 2018 Today I post sweet corn and vegetable soup, its Indo-Chinese cuisine which prepared with whole sweet corn kernels and half of crushed, mix with some seasonal and crunchy vegetables. I used very simple and flavorful recipe. I love sweet corn personally and sweet corn based recipes. It’s a great […]
Read MoreLast Updated on May 19, 2018 Hot Soups are probably perfect meal for winter season, but you can enjoy same soup in summer season also as cold version. This time I share zucchini soup with all of you. For this recipe, you have to sauté chopped zucchini with olive oil and onions and then cook […]
Read MoreLast Updated on February 15, 2018 Pineapple with rasam is really amazing combination, I love to explore different kinds of flavors and taste in different cuisines. I have available pineapple at home in big amount, so this time I tried or use […]
Read MoreLast Updated on February 15, 2018 I love the flavor of South Indian cuisine and rasam is one of the essential side dish of South Indian cuisine. Rasam is basically a South Indian soup which prepared with tamarind juice and tomatoes. You can serve rasam with rice as complete meal. This time I tried to […]
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