South-Indiann Cuisines

Tomato Pachadi

Last Updated on February 15, 2018 This time I chose Tomato Pachadi from My Kitchen Trials hosted by Raajani, under this recipe, we cooked tomatoes with sugar and nuts. Mostly pachadi are savoury in taste as my knowledge but this time we made completely sweet in taste. It’s just like jam or spread. You can […]

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Onion Uthappam

Last Updated on May 12, 2018 Today I post “Onion Uthappam” in “Low Calorie Breakfast” under Blogging Marathon #20. For this recipe, we made the fine batter with mix lentils and add chopped green chilli and onion as a topping. It’s a really great option for breakfast as a low calorie meal because under this […]

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Oats Raava Idli

Last Updated on May 12, 2018 Today I post “Oats Raava Idli” under Rich Calcium food theme in BM# 20. You can serve this idli as a starter or breakfast meal, accomplished with tomato sauce and Juice. Oats are generally considered “healthful”, or a health food, being touted commercially as nutritious. The discovery of the healthy cholesterol-lowering […]

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Urad Dal Halwa/ Ulundhu Kali/ Tamil Nadu Cuisine

Last Updated on May 12, 2018 Happy Independence Day to All Our Life is full of colors, I hope this 15th August will add more colors to your life…. Happy Independence Day For this August month’s ICC- Indian Cooking Challenge, Srivalli chose Uluthan Kali, an authentic recipe of Tamil Nadu shared by Padma. I never heard and tried this […]

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