Last Updated on May 13, 2018 Sometimes I feel bore with plain white rice, so always trying to add flavors with my rice bowl recipe like addition of lemon juice for flavor, addition of mint leaves or jeera tadka. But this time I tried vegetable broth plus turmeric powder. You can use fresh turmeric root […]
Read MoreLast Updated on May 15, 2018 Today I post sweet corn and vegetable soup, its Indo-Chinese cuisine which prepared with whole sweet corn kernels and half of crushed, mix with some seasonal and crunchy vegetables. I used very simple and flavorful recipe. I love sweet corn personally and sweet corn based recipes. It’s a great […]
Read MoreLast Updated on February 15, 2018 As I’m big lover of Chinese recipes, this time I tried Chilli Baby Corn. It’s really fantastic recipe which you can serve as main course or starter in both form. Chilli baby corn is spicy and crunchy appetizer which prepared with baby corn stir fried in medley of onion, […]
Read MoreLast Updated on February 15, 2018 Manchurian is Chinese recipe in which vegetable dumpling serves with sauce based gravy. These days, many variations available in Chinese Manchurian recipe and out of all, today I choose to share Soya Manchurian with you. Alphabet of the day is “S”, S for Soya Manchurian. Soya nuggets are good […]
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