steam

Eggless Caramel Custard Pudding | Eggless Creme Caramel

Last Updated on May 15, 2018 Crème Caramel, flan or caramel pudding is a custard dessert with a layer of soft caramel on top as opposed crème brulee which is pudding with a hard caramel top. This dessert is eaten throughout the world. Eggless caramel custard is awesome recipe which prepared by few ingredients i.e. […]

Vegetable Bread Dhokla

Last Updated on May 15, 2018 Dhokla is steamed savory cake which made with gram flour, it’s a soft, spongy and tangy flavored recipe. Dhokla is staple food in Gujarati Cuisine, without dhokla Gujarati thali is incomplete. This time I tried new version of dhokla in my kitchen. For this recipe, you have to cut […]

Steam It with Raava Kozhukkatti

Last Updated on September 11, 2018 Steaming is one of the simplest and healthiest cooking techniques. The advantage of steaming is that the food retains its natural smell, taste, form, juices, color and also retain most of it’s micro nutrients, vitamins, proteins and fibre. Steaming is a healthier option as it requires less cooking oil, […]