Last Updated on February 15, 2018 Papdi is easy snack which generally used in making street food like bhelpuri, dahi bhalle or papdi chaat. You can use papdi as canapé too with stuffing of chickpeas or sprouts. For this recipe, we have to prepare stiff dough of maida. Semolina gives little crispy and crunchy taste […]
Read MoreLast Updated on February 15, 2018 This time I shared “Thapuda Chaat”, get this idea through one regional TV Show. Two years ago, I saw thapuda chaat recipe in this show which attracts me lot. Now I get the chance to explore this recipe in my kitchen and share in my blog with readers. This […]
Read MoreLast Updated on February 15, 2018 Today I have to publish something with alphabet R, so I choose Ragda pattice under street food category. Maharashtra’s popular street food “Ragda Pattice” which prepared with dried white pea’s curry and aloo tikki. In Ragda Pattice, ragda is safed vatana or dried white peas curry and pattice is […]
Read MoreLast Updated on February 15, 2018 A quesadilla is a flour tortilla or a corn tortilla filled with a savory mixture containing cheese, other ingredients, and/or vegetables, (often) then folded in half to form a half-moon shape. This dish originated in Mexico, and the name is derived from tortilla and the Spanish word for cheese Queso. In this recipe we are just prepare homemade […]
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