Last Updated on February 15, 2018 Today I post “Carrot Laccha Paratha” for Blogging Marathon# 23 under Carrot theme. Under this recipe, we combine carrot and wheat flour together and making layering and crispy paratha. We serve this paratha with any curry and gravy which enlarge its taste. Preparation Time: 15 Minutes Cooking Time: 5 […]
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Last Updated on February 15, 2018 Mirchi Vada is popular with the name of “Rajasthani Mirchi Vada”, it’s a very famous spicy snack in entire north-west area. The main recipe of Mirchi vada is made with big chili pepper and stuffed with potatoes mixture and dipped in gram flour batter and deep fried which usually […]
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Last Updated on February 15, 2018 This time I choose Jodhpuri Special- Aloo Kachori which made with plain flour dough and filling with potatoes and spices. According to Delhi chaat style, you can serve this aloo kachori with aloo ki sabzi, imli ki chutney, chopped onion, green chili, tomatoes and little chaat masala for increase […]
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Last Updated on February 15, 2018 Puran poli is Maharashtra and Gujarat cuisine which made by Maharashtra’s on Fest seasons. Puran Poli is a sweet flatten Indian bread which made by filling of lentil and jaggery mixture. Under this recipe, Two word is used one is puran and second is poli. As puran include lentil […]
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