Last Updated on February 15, 2018 For this September month’s Indian Cooking Challenge, hosted by Srivalli chose Two types of Indian Bread: Besan Masala Roti and Bajra Aloo Roti, as a Marwari cuisine and Bajra Roti is also from Haryana Cuisine also. This time Srivalli ask to me ICC recommendation, I just try to give […]
Read MoreLast Updated on May 12, 2018 Today I post “Oats Raava Idli” under Rich Calcium food theme in BM# 20. You can serve this idli as a starter or breakfast meal, accomplished with tomato sauce and Juice. Oats are generally considered “healthful”, or a health food, being touted commercially as nutritious. The discovery of the healthy cholesterol-lowering […]
Read MoreLast Updated on May 12, 2018 Today I post “Cheesy Spicy Onion Samosa”…. Under this recipe, I was used cheese, onion and pepper instead regular stuffing…. we all know kids love cheese and samosa both….so I had used both together under on-going theme Kids delights for warm food. Hope everyone love this version Spl kids….. […]
Read MoreLast Updated on May 12, 2018 For this July month’s ICC- Indian Cooking Challenge, Srivalli chose Patishapta, an authentic recipe of Bengal shared by Sandeepa. I never heard and tried this recipe. Srivalli suggested Bong Cook Book post for reference. Through this link, I got a general idea about this recipe. Thanks for sharing this wonderful recipe with us. This […]
Read More| Powered by WordPress | Theme by TheBootstrapThemes