Mitho Lolo is a traditional sweet dish from the Sindhi cuisine, typically made during festivals and special occasions. Mitho lolo is sweet sindhi flatbread recipe which made with whole wheat flour, sugar and water. It is a sindhi special recipe, you can serve along with curd, pickle or chutney. You can store these sweet […]
Read MorePuran Poli is quite popular traditional recipe which served during festival times as sweet bread. It is known as puran poli in Marathi, boli in Tamil, Bakshalu in Telugu, Holige in Telangana, Obbattu in Kannada and Vedmi in Gujarati. Puran Poli is an Indian Sweet flatbread which cooked and served in many regions of India. […]
Read MoreLast Updated on May 13, 2018 Gur ka paratha is very popular recipe during winter season in different regions of India. But in Haryana side it’s cooked with til and jaggery. For this recipe, we have to dissolve the grated jaggery or gur with water and prepare the dough with other ingredients like ghee, sesame […]
Read MoreLast Updated on May 13, 2018 Chini ka paratha is come out from my childhood memories… personally i love sugar paratha or meetha paratha whatever you call… every kid loves chini ka paratha, if you cook this paratha in desi ghee it makes more delicious. I love the taste of caramelize sugar in parathas when […]
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