Last Updated on February 15, 2018 Rasam or Saaru (Tamil: ரசம், Rasam, Malayalam: രസം), Kannada :ಸಾರು (Saaru), is a South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, and chili pepper, pepper, cumin and other spices as seasonings. Steamed lentils are added along with any preferred vegetables. Now days all the seasonings required are combined and ground before hand into a rasam powder, which is available commercially. […]
Read MoreLast Updated on February 15, 2018 This time I chose Tomato Pachadi from My Kitchen Trials hosted by Raajani, under this recipe, we cooked tomatoes with sugar and nuts. Mostly pachadi are savoury in taste as my knowledge but this time we made completely sweet in taste. It’s just like jam or spread. You can […]
Read MoreLast Updated on May 12, 2018 Today I post “Onion Uthappam” in “Low Calorie Breakfast” under Blogging Marathon #20. For this recipe, we made the fine batter with mix lentils and add chopped green chilli and onion as a topping. It’s a really great option for breakfast as a low calorie meal because under this […]
Read MoreLast Updated on May 12, 2018 Happy Independence Day to All Our Life is full of colors, I hope this 15th August will add more colors to your life…. Happy Independence Day For this August month’s ICC- Indian Cooking Challenge, Srivalli chose Uluthan Kali, an authentic recipe of Tamil Nadu shared by Padma. I never heard and tried this […]
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