Last Updated on May 12, 2018 Dal Makhni, is a very famous main course from Punjab. It’s available in every Punjabi Dhaba. Rajma and whole Black lentil provides protein and calcium which are extremely important for maintenance of your body cells and healthy bones. Cooking the dal in tomato purée adds a little sharpness and […]
Read More
Last Updated on May 12, 2018 Today I post Tawa Pizza or homemade wheat flour pizza. It’s a very simple pizza which can be made quickly at home. I have made the pizza dough at home in this recipe with wheat flour without using of refined flour (maida) and yeast which is very good source […]
Read More
Last Updated on May 12, 2018 Today I post Stuff Paneer Kulcha under street food category. Kulcha is an All Purpose Flour Bread. It is normally eaten raw with Chole. The other format is to make a sandwich stuffing it with Paneer and it is quite popular with teenagers in North India. Here I explain a simple […]
Read More
Last Updated on May 12, 2018 Today I post under street food category for blogging marathon in paneer theme. Instant paneer chilla, it’s an instant and quick recipe in which batter prepared with rice and gram flour and stuffing makes with paneer, onion, tomatoes. Its crispy and soo tasty. Ingredients 1/4 cup rice flour 1 […]
Read More| Powered by WordPress | Theme by TheBootstrapThemes