vegetables

Tawa Pulao – Delhi Street Food

Last Updated on May 15, 2018 Tawa Pulao is very popular street food in Delhi and Mumbai. Tawa Pulao as name suggests, it’s made on tawa. The street vendors have big tawa which most probably used for pav bhaji or hot dog type of street food. Tawa pulao is a quick recipe which made with […]

Dalma (Lentil and Vegetables Curry) – Orissa Cuisine

Last Updated on May 15, 2018 Dalma is one of the most comfort and staple recipe of Orissa region. On every auspicious day, dalma must be include in menu and served with rice. It’s a simply and delicious recipe with combination of vegetables and lentil which enhance the taste more. Traditionally, they used raw papaya […]

Moroccan Chickpea Curry with Quinoa

Last Updated on May 15, 2018 Moroccan cuisine is influenced by Morocco’s interactions and exchanges with other cultures and nations over the centuries. Moroccan cuisine is typically a mix of Mediterranean, Arabic, Andalusia and Berber cuisine. The cooks in the royal kitchens of Fes Meknes, Marrakech, Rabat and Tetouan created the basis for what is known as Moroccan cuisine today. […]

Red Thai Veg Curry and Thai Lemongrass Rice

Last Updated on May 15, 2018 For the 2nd day of Maha Blogging Marathon#56, I choose Red Thai Curry (Veg) with Lemongrass Steam Rice as the combo theme. When talk about combo theme, it’s about two recipes which are complement to each other like chips and dips, coke and fries. After discovering many recipes of […]