Last Updated on May 13, 2018 Zaalouk is Moroccan recipe in which you have to chop eggplant or aubergine into small pieces and cook with tomato, garlic and salt as mushy texture. You can use this recipe as side dish or as spread or dip on toast or garlic bread. You can keep this […]
Read MoreLast Updated on May 13, 2018 Soups are categorized into three forms, i.e. soups, stew and shorba. Shorba is a Punjabi version of soup in which we gives tempering of cumin, mustard seeds and curry leaves. Its taste also spicy and little thick compare to regular soups. This time I prepared Carrot and Tomato Shorba. […]
Read MoreLast Updated on May 13, 2018 Vegetables plays important role in Mexican cuisine which enhance the taste of dish. This time I prepared Mexican Tomato soup with topping of nachos and cheese. Kids love this soup just because of melted cheese and crunchy nachos, both gives nice texture to this recipe. To prepare this recipe, […]
Read MoreLast Updated on May 13, 2018 Every Year BM group select two themes on which basis which shared 26 recipes continuously in Sept and April of every year. This time Srivalli founder of Spice your life blog decided to choose Protein Rich Theme for Sept. 2017. Under this theme I shared 26 vegetarian Protein rich […]
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