Wheat flour

Wheat Methi Khakra

Last Updated on February 15, 2018 As per ICC, Indian Cooking Challenge hosted by Srivalli, choose very famous snack Khakra from Guajarati Cuisine which suggest by Vaishali. Khakra is like spicy and crisp, very thin paratha which can be store in airtight jar for long duration. This time we prepare khakra with wheat flour and […]

Indian Bread: Besan Masala Roti And Stuffed Bajra Paratha

Last Updated on February 15, 2018 For this September month’s Indian Cooking Challenge, hosted by Srivalli chose Two types of Indian Bread: Besan Masala Roti and Bajra Aloo Roti, as a Marwari cuisine and Bajra Roti is also from Haryana Cuisine also. This time Srivalli ask to me ICC recommendation, I just try to give […]

Paneer Pyaaz Paratha/ Cheese Onion Paratha

Last Updated on May 12, 2018 Today I post “Paneer Pyaaz Paratha”………. Under this recipe, we add stuffing of paneer and pyaaz with some spices for yummy flavour. You can serve this recipe with masala curd and mango pickle in a breakfast or brunch. Ingredients · For Dough:- 2 cup wheat flour A pinch of […]

Papad Ka Paratha

Last Updated on May 12, 2018 Today I post “Papad Ka Paratha”….under this recipe, we stuff the chapati with crushed papad and spices which serve with chutney and sabzi….It’s crispy and spicy taste increase the flavour of paratha. It’s a very simple and quick recipe of Indian bread and roti which easily prepared by anyone […]