Wheat flour

Tiranga Puri’s

Last Updated on May 12, 2018 Republic Day is a national holiday that is celebrated every year with big enthusiasm. The Constitution of India was enforced on 26th January, 1950 marking a historical moment in the Indian history. Hence, this day is honoured with great joy, pride across the country as India was also declared […]

Spinach Cheese Paratha/ P3

Last Updated on May 12, 2018 Spinach Cheese Paratha /P3, Here P3 means palak paneer paratha. It’s a great combo of palak paneer and full source of minerals and calcium, great meal for breakfast or lunch box. You can serve this paratha with chutney, curd and pickle. Ingredient For dough 1 ½ cup wheat flour […]

Makki Ki Roti

Last Updated on May 12, 2018 Preparation Time: 15 Minutes Cooking Time: 20 Minutes Servings: 6 Category: Indian Bread & Roti Ingredients: 2 Cup Corn meal (Makki ka Aata) 1/4 Cup Wheat flour Salt to taste Water for dough Instructions: Mix cornmeal, whole-wheat up flour and salt. Mix in sufficient water, a little at a time, […]

Nariyal-Atta Ladoo/ Coconut Wheat Ladoo

Last Updated on November 25, 2018 This laddoos are perfect sweets for festivals or celebrations. Under this recipe, we have to used coconut and flour together and combine with melted ghee and sugar. We were prepared this laddoos in large quantity for winter season as sweets after lunch or dinner. Preparation Time: 30 Minutes […]