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Republic Day is a national holiday that is celebrated every year with big enthusiasm. The Constitution of India was enforced on 26th January, 1950 marking a historical moment in the Indian history. Hence, this day is honoured with great joy, pride across the country as India was also declared a sovereign, democratic and republic state on this very day.
On the very special occasion i was prepared some main course and dessert on the theme of Indian flag (Tiranga form). Under this, i was prepared tiranga puri’s, tiranga rice and dessert.
Ingredients
- 2 tbsp. chopped grapes (green)
- 1 cup vanilla ice-cream
- 2 tbsp. chopped papaya
- For garnish
- Chocolate sauce
Method
- In long glass, first add grapes
and set in freeze for 5 min. - Now add vanilla ice-cream in bottom of glass and set in freeze for 15 minutes.
- Now add papaya at the top of
glass and set for again 5 min. - Serve chilled and garnish with
chocolate sauce. - Now our Indian flag dessert is
ready.
HAPPY REPUBLIC DAY
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
they look lovely
Aarthi
http://yummytummy-aarthi.blogspot.com/
Happy Republic Day .. the dessert looks colorful and lovely. Thx for linking to the event.
Vardhini
Event: New "U" – Healthy Eats
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nice way to celebrate on republic day. .thanks for linking with my event
Colourful and lovely glass of dessert to represent Republic Day, thank you for linking with Any One Can Cook 🙂