Tiranga Puri’s

Republic Day is a national holiday that is celebrated every year with big enthusiasm. The Constitution of India was enforced on 26th January, 1950 marking a historical moment in the Indian history. Hence, this day is honoured with great joy, pride across the country as India was also declared a sovereign, democratic and republic state on this very day.

On the very special occasion i was prepared some main course and dessert on the theme of Indian flag (Tiranga form). Under this, i was prepared tiranga puri’s, tiranga rice and dessert.

• 6 cup wheat flour
• 1 tsp. salt
• 3 tsp. ghee
• Water for soft dough
• 1 pinch of orange food color 
• 1 tbsp. spinach purees (blanch and grind in mixer)

• Add 2 cup flour, ¼ tsp. salt, 1
  tsp. ghee, and orange color water.
• Make dough for puri’s

• Add 2 cup flour, ¼ tsp. salt, 1
  tsp. ghee, and enough water for dough.

• Add 2 cup flour, ¼ tsp. salt, 1
  tsp. ghee, and spinach puree and make dough for puri’s.
• Now keep aside this three color
  dough for 15 min.
• Heat the oil in deep and thick
  bottom pan.
• Roll out the one portion of the
  dough, by using rolling pin and deep fry in oil.
• Same do as with red, plain,
  green dough.
• Serve this colourful puri’s
  with aloo bhaji and green chutney
• For this aloo ki sabzi and green chutney check this.

Orange  food color

three color dough

Three color puri’s with aloo ki sabzi, curd, green chutney