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Today I post
something different i.e. “Stuff Tomato Vada”, it’s three step recipe, under 1st
step, we make gram flour and spices batter. In 2nd step, mash and
add spices into boiled potatoes. In 3rd
step, add mixture into tomato halves and fry them.
something different i.e. “Stuff Tomato Vada”, it’s three step recipe, under 1st
step, we make gram flour and spices batter. In 2nd step, mash and
add spices into boiled potatoes. In 3rd
step, add mixture into tomato halves and fry them.
Tomatoes are
now eaten freely throughout the world, and their consumption is believed to
benefit the heart, among other organs. They contain the carotene lycopene, one
of the most powerful natural antioxidants.
In some studies, lycopene, especially in cooked tomatoes, has been found to
help prevent prostate cancer, but other research contradicts this
claim. Lycopene has also been shown to improve the
skin’s ability to protect against harmful UV rays Natural genetic variation in
tomatoes and their wild relatives has given a genetic plethora of genes that
produce lycopene, carotene, anthocyanin, and other antioxidants. Tomato
includes Vitamin A and Vitamin C.
now eaten freely throughout the world, and their consumption is believed to
benefit the heart, among other organs. They contain the carotene lycopene, one
of the most powerful natural antioxidants.
In some studies, lycopene, especially in cooked tomatoes, has been found to
help prevent prostate cancer, but other research contradicts this
claim. Lycopene has also been shown to improve the
skin’s ability to protect against harmful UV rays Natural genetic variation in
tomatoes and their wild relatives has given a genetic plethora of genes that
produce lycopene, carotene, anthocyanin, and other antioxidants. Tomato
includes Vitamin A and Vitamin C.
Ingredients
3
tomatoes (halves cut)
tomatoes (halves cut)
For batter
1 cup
gram flour
gram flour
1
tsp. carom seeds
tsp. carom seeds
A pinch
of meetha soda
of meetha soda
½ tsp.
salt
salt
½ tsp.
red chillies powder
red chillies powder
A pinch
of turmeric powder
of turmeric powder
½ tsp.
ginger and green chillies paste
ginger and green chillies paste
For stuffing
1
boiled potato
boiled potato
½ tsp.
mustard seeds (rai)
mustard seeds (rai)
Salt to
taste
taste
Red chillies
to taste
to taste
½ tsp.
amchoor/ raw mango powder
amchoor/ raw mango powder
½ tsp.
coriander powder
coriander powder
A pinch
of turmeric powder
of turmeric powder
A pinch
of garam masala
of garam masala
½ tsp.
lemon juice
lemon juice
Vegetable
oil for deep frying
oil for deep frying
Method
For the
batter
batter
Add all
ingredients of batter into one bowl and add enough water for smooth and thick consistency
of batter.
ingredients of batter into one bowl and add enough water for smooth and thick consistency
of batter.
For stuffing
Take a
boiled potato. Now peel and mash it. Add all spices except mustard seeds and
mix well. Heat the 1 tsp. oil into the non-stick pan on medium flame. Add mustard
seed, when they start crackle. Add potato mixture into pan and mix well. Remove
from the flame and keep aside to cool.
boiled potato. Now peel and mash it. Add all spices except mustard seeds and
mix well. Heat the 1 tsp. oil into the non-stick pan on medium flame. Add mustard
seed, when they start crackle. Add potato mixture into pan and mix well. Remove
from the flame and keep aside to cool.
For vada
Cut and scoop out all pulp from the tomatoes. Fill
the potatoes mixture into halves and combine the cut out part of
the tomatoes carefully, dip in a mixture of gram flour and coat well. Now
heat the vegetable oil into the wok, when oil is hot enough for frying, add
tomato pieces one by one. Remove the Tomatoes Vada into paper. Cut in two parts
and serve hot with salad and chutney.
the potatoes mixture into halves and combine the cut out part of
the tomatoes carefully, dip in a mixture of gram flour and coat well. Now
heat the vegetable oil into the wok, when oil is hot enough for frying, add
tomato pieces one by one. Remove the Tomatoes Vada into paper. Cut in two parts
and serve hot with salad and chutney.
Submit this recipe with following…..
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
innovative recipe preethi 🙂
Nice innovative recipe dear… Tangy
Pakora must have tasted grt..I have made a similar recipe..but with different stuffing and with gravy..I can feel the flavors..amazing!
awesome recipe dear….yummy….
Superbbb Recipe preeti… will defo try after fasts… 🙂
wonderful !!
Ongoing event CC:Vegan Diet – Plant Based Food
amazing N healthy recipe preeti
Really very innovative recipe dear…
Very creative. Really like the idea of stuffing tomatoes and then deep frying them. I am sure it must have tasted awesome.
Absolutely superb! What a great idea!
Very innovative, looks nice!!!
Very innovative recipe.
My MIL makes pakodas with these..though she never stuffed anything within..
interesting one! But sounds like lot of work 🙂
Sounds really Interesting..Never heard it before 🙂
I am drooling over this Tomato Bonda (as i know the recipe to be called)… hats off to your patience, dear !
Kalyani
Sizzling Tastebuds
Event : Holi Fest – Colourful Palette
Event : Bake Fest # 5
This is very innovative…must try!!
super innovative preethi.. bilkul mast hai 🙂
Ongoing Event : I'm The Star
Never heard of this pakora before . innovative and colorful
Great looking and droolworthy vada.
Look great. Very innovative.