This khichdi recipe is super healthy and oil free recipe, even I don’t use onion, garlic or anything. It can be served with pickle, chutney or curd.
Khichdi is native to India and most commonly consumed in Gujarat and Rajasthan with Buttermilk or Curd. This dish is considered to be the best when it comes to recovery from diseases.
Try some khichdi also for healthy meal. It is traditional north Indian style of khichdi. You can choose any lentil with rice such as yellow moong dal, chana dal, green moong dal or even broken wheat or daliya also.
Ingredients
1 Cup Rice
3/4 Cup Yellow Pigeon Lentil
Salt to taste
1/2 Tsp. Turmeric Powder
How to Make Khichdi:
Wash and soak the rice and dal in water for atleast 20 minutes. Drain the excess water and keep aside. Add rice, dal, salt, turmeric powder with 4 cups of water. Cover with lid and cook till to 3-4 whistles on low flame. Open the lid and mix well. Transfer into serving plate and serve hot with curd and pickle.
Zero Oil Khichdi Recipe
Ingredients
- 1 Cup Rice
- 3/4 Cup Yellow Pigeon Lentil
- Salt to taste
- 1/2 Tsp. Turmeric Powder
Instructions
- Wash and soak the rice and dal in water for atleast 20 minutes.
- Drain the excess water and keep aside.
- Add rice, dal, salt, turmeric powder with 4 cups of water.
- Cover with lid and cook till to 3-4 whistles on low flame.
- Open the lid and mix well.
- Transfer into serving plate and serve hot with curd and pickle.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#99
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
Zero Oil is a perfect khichadi for those on low calorie diet. The khichadi looks really good.
It has been a great marathon and loved all your khichadis.
Very interesting basic khichdi without any oil. I have always added ghee to khichdi/pongal. Good one.
Wow such a simple yet delicious looking khichdi. Good one
This is surely a fantastic way to end the series. I enjoyed your AtoZ Khichidis and you have surely managed to come with some excellent ones.
Such an easy breezy zero oil kichdi recipe. Looks super inviting Preeti.
That’s great that you picked zero oil khichdi for Z. Zarda and zafrani seems to be the star of the day. What a great dish to end the marathon.
Such a simple dish but I know it pairs well with a pickle or any south Indian style gojju.
This is really cool. i mean Zero Oil is perfect khichadi is perfect for me because i don’t like oil. This is really helpful plus is healthy and testy. Thanks a lot.
Hi, Very Good Article
Thank You For sharing. Keep Up The Good Work
A perfect health food for those on low cal and detox diets..So simple yet so flavourful.
Love khichdi (unpopular taste, I know) so would love to try this out.
Try this khichdi and share your experience with us on.. you can share on instagram and fb to.