Day: January 10, 2012

Main Course
Punjabi
Recipes
Regional Cuisine
Sabzi & Curry

Butter Paneer Masala

Preparation Time: 20 Minutes Cooking Time: 30 Minutes Servings: 4 Category: Veg- Curries Ingredients 200gm. Cottage Cheese (paneer) (cut in long strips) 500gm. Tomatoes (roughly chopped) 1 Cup Cream 4 Tbsp. Cashew paste 2 Tsp. Kasoori methi powder 2 Tsp. Ketchup 2 Green Chilies (roughly chopped) 1 Tsp. Sugar 1 Tsp. Ginger (roughly chopped) 2 Tbsp. Butter 2 Tsp. Ghee […]

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Breads/ Flatbreads
Main Course
Pooris/ Roti
Recipes

Tandori Roti

Preparation Time: 18 Minutes Cooking Time: 15 Minutes Servings: 3 Category: Indian flatbread Ingredients: 1 Cup Whole Wheat Flour Water for dough Salt to taste Ghee for spreading Butter for greasing Instructions: In bowl, add flour, salt, water and make dough (like normal prantha dough). Now make a round chapatti though rolling pin and spread […]

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Chocolate Recipes
Rasgullas & Others
Recipes
Sweets & Mithai

Choc Pop Rock

Choc pop rock is really fussy food which really liked by adults and kids both. For this recipe you have to melt the butter and chocolate till to smooth consistency. Then add popcorn and mix well. This yummy and chocolaty choc pop rock will hits your tastebuds. Even you can gift them to your love […]

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