Preparation Time: 15 Minutes Cooking Time: 20 Minutes Servings: 6 Category: Indian Bread & Roti Ingredients: 2 Cup Corn meal (Makki ka Aata) 1/4 Cup Wheat flour Salt to taste Water for dough Instructions: Mix cornmeal, whole-wheat up flour and salt. Mix in sufficient water, a little at a time, to make medium soft dough. Divide […]
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Preparation Time: 15 Minutes Cooking Time: 1 Hour Servings: 4 Category: Veg- Curries Ingredients For Pakodis 2 Tbsp. Besan/ Gram Flour Salt to taste 1/4 Tsp. Cumin seeds 1/4 Tsp. Carom 1/4 Tsp. Red Chillies Powder 1/2 Tsp Coriander Powder A pinch of meetha Soda Water for batter Oil for frying For Kadhi 3 […]
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Preparation Time: 10 Minutes Cooking Time: 20 Minutes Servings: 4 Category: Rice Ingredients 2 Cup Basmati Rice 6 Cup Water 1 Tsp. Lemon Juice Instruction: Wash and soak the rice in water for 10-15 minutes. In heavy bottom pan, add water over high flame and bring to boil. Add rice in boiling water, add lemon […]
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Preparation Time: 20 Minutes Cooking Time: NA Servings: 1 Litre Category: Beverages & Drink Ingredients 3-4 Carrots medium sized, peel and cut in (2 inch) long strips 1/2 Beetroot peel and cut in long strips Salt to taste 2 Tbsp. Mustard seeds (rai powder) 1 Tsp. Black salt 1/2 Tsp. Red chilies powder 1/2 Tsp. Roasted cumin […]
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