Month: January 2012

Rava Idli

Preparation Time: 15 Minutes Cooking Time: 20 Minutes Servings: 12 Category: South Indian Cuisine Ingredients: 2 Cup Semolina (suji) 1 Cup Curd 1 Tsp. Meetha soda/ Soda bi Carbonate Salt to taste 1 Tsp. Fruit Salt Refined Oil, for greasing Instructions: In bow add suji, salt, curd and make a not so thick batter use […]

Sambar Recipe (How to Make Sambar Recipe)

Sambar is a south Indian popular and authentic recipe which is served for all the meals including breakfast, lunch and dinner. It is a stew kind of consistency curry which made from yellow lentils, vegetables and sambar masala. You can add eggplant, pumpkin, gourd, potato, radish, carrot, drumsticks, shallots and more vegetables in sambar. This […]

Nariyal-Atta Ladoo/ Coconut Wheat Ladoo

This laddoos are perfect sweets for festivals or celebrations. Under this recipe, we have to used coconut and flour together and combine with melted ghee and sugar. We were prepared this laddoos in large quantity for winter season as sweets after lunch or dinner. Preparation Time: 30 Minutes Cooking Time: 20 Minutes Servings: 15 […]

Dhokla- Gujarati Cuisine

Preparation Time: 15 Minutes Cooking Time: 20 Minutes Servings: 3 Category: Gujarati Cuisine Ingredients 1 1/2 Cup Gram flour (besan) 2 Tbsp. Semolina (sooji) 1 1/4 Cup Water 1 Tbsp. Oil 2 Tsp. Lemon juice 1 1/4 Tsp. Fruit salt (Eno) 1/4 Tsp. Baking Soda 1 Tsp. Salt 2 Tsp. Sugar For Tempering 1 Tbsp. […]