Preparation Time: 18 Minutes Cooking Time: 15 Minutes Servings: 3 Category: Indian flatbread Ingredients: 1 Cup Whole Wheat Flour Water for dough Salt to taste Ghee for spreading Butter for greasing Instructions: In bowl, add flour, salt, water and make dough (like normal prantha dough). Now make a round chapatti though rolling pin and spread […]
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Choc pop rock is really fussy food which really liked by adults and kids both. For this recipe you have to melt the butter and chocolate till to smooth consistency. Then add popcorn and mix well. This yummy and chocolaty choc pop rock will hits your tastebuds. Even you can gift them to your love […]
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Preeti GargSimply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here […]
Read MoreI like aloo tikki as its very popular snack in India. This time I tried aloo tikki with spinach or palak which makes this tikki more healthy option. I prepared Chana gravy also for this I use black chickpeas which are good source of protein and healthy option instead of white chickpeas. I made […]
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