Lassi is one the major drink of Mathura or specially Haryana, Punjab and U.P area. Mathura is a religious city from the ancient time period. Lassi can be prepared in different ways like you can prepare salty or sweet or add any flavor you like. Meethi lassi is a sweet and chilled liquid recipe. It […]
Read MoreToday I post last recipe under blogging marathon 15 and still waiting for BM # 16…….Here is my post is “Spaghetti with Bean Curry”…… In this recipe, I was serve boiled noodles with beans and capsicum curry or you can say just like rajma with little addition of paneer and capsicum for more taste…… it’s […]
Read MoreToday I post twisted pasta with Punjabi flavour in blogging marathon event under Italian food in Indian style… for that recipe; I have to use proper Punjabi spicy tadka in Pasta…. Ingredients For Pasta’s 1 cup twisted pasta Few drops Olive oil A pinch of Salt For Tadka 1 tbsp. Sweet corn (washed and boiled) […]
Read MoreToday I post Macaroni Pasta with White sauce under this recipe; I add onion, sweet corn, capsicum and so more ingredients. It’s not so much typical Italian White pasta but it’s little more tasty and creamy with Indian Flavour. Macaroni is a variety of moderately extended, dry pasta made with durum wheat, and is normally cut in short, hollow shapes; […]
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