Today I post “Onion Paratha recipe”…one of mine friend requested for this recipe. Hope so, she likes it… under this first, we have to prepare dough and then onion stuffing with some spices and herbs. Onions, and other Allium species, are highly valued herbs possessing culinary and medicinal value. Some of their beneficial properties are […]
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For this June month’s ICC- Indian Cooking Challenge, Srivalli chose Punjabi Speciality i.e Stuffed Kulcha. Through this link, I got a general idea about this recipe. Thanks for sharing this wonderful recipe with us. Under this recipe, I prepared two types of stuffing, one with onion and second with paneer or cottage cheese. Ingredients:- For Kulchas Dough:- 3 […]
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Today I post “Potato Balls with Red Gravy” under this recipe, yummy and crispy potatoes and cheese fried balls serve in red creamy texture gravy….. Ingredients For the Potato Balls 1 cup boiled and mashed potatoes 1/2 cup grated mozzarella cheese 1/2 tbsp. chopped coriander leaves 1 tbsp. cornflour 1/2 tsp. black pepper powder Salt […]
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Bottle gourd a.k.a lauki is a vine grown fruit which is used as vegetable in Indian kitchen. It can be harvested in the young stage to be used as a vegetable or harvested in the mature stage, dried, and used as a bottle, utensil, or pipe. Yellowish green in color, lauki is usually shaped like a bottle. […]
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