Year: 2012

Steam Lemon Rice

Preparation Time: 10 Minutes Cooking Time: 20 Minutes Servings: 4 Category: Rice Ingredients 2 Cup Basmati Rice 6 Cup Water 1 Tsp. Lemon Juice Instruction: Wash and soak the rice in water for 10-15 minutes. In heavy bottom pan, add water over high flame and bring to boil. Add rice in boiling water, add lemon […]

Kaanjii/ Spicy Beetroot Drink

Preparation Time: 20 Minutes Cooking Time: NA Servings: 1 Litre Category: Beverages & Drink Ingredients 3-4 Carrots medium sized, peel and cut in (2 inch) long strips 1/2 Beetroot peel and cut in long strips Salt to taste 2 Tbsp. Mustard seeds (rai powder) 1 Tsp. Black salt 1/2 Tsp. Red chilies powder 1/2 Tsp. Roasted cumin […]

Rava Idli

Preparation Time: 15 Minutes Cooking Time: 20 Minutes Servings: 12 Category: South Indian Cuisine Ingredients: 2 Cup Semolina (suji) 1 Cup Curd 1 Tsp. Meetha soda/ Soda bi Carbonate Salt to taste 1 Tsp. Fruit Salt Refined Oil, for greasing Instructions: In bow add suji, salt, curd and make a not so thick batter use […]

Sambar Recipe (How to Make Sambar Recipe)

Sambar is a south Indian popular and authentic recipe which is served for all the meals including breakfast, lunch and dinner. It is a stew kind of consistency curry which made from yellow lentils, vegetables and sambar masala. You can add eggplant, pumpkin, gourd, potato, radish, carrot, drumsticks, shallots and more vegetables in sambar. This […]