Rasam or Saaru (Tamil: ரசம், Rasam, Malayalam: രസം), Kannada :ಸಾರು (Saaru), is a South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, and chili pepper, pepper, cumin and other spices as seasonings. Steamed lentils are added along with any preferred vegetables. Now days all the seasonings required are combined and ground before hand into a rasam powder, which is available commercially. Rasam is a liquid curry which […]
Read MoreHere is the roundup and winner announcement of 1st series of “Foodabulous Fest- January” in 2013. Under this series, total 33 bloggers were participated and Simply Tadka received total 99 recipes, all are very delicious and tempting. Thanks to all bloggers for making event successful. Now come to Surprise giveaway, as everyone knows the selection […]
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Today again I post one more very interesting rice recipe i.e. “IMLI CHAWAL” from the “Cooking with Love” cook book written by Chef Sanjeev Kapoor. Under this rice recipe, we have to cook rice and fold with tempering of tamarind pulp, mustard, red chili and curry leaves and garnish with roasted peanuts and sesame seeds. […]
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This time I prepared pickle for my blog, as the winter season you can easily get seasonal carrots, turnips and cauliflower for making pickle and this season is also appropriate for making any pickle which easily resist for long period with mustard oil and spices. This recipe is taken from “Cooking with Love” cook book […]
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