Month: May 2013

Aloo Samosas with Kari Pyaz Chutney

In our area, one of the very famous sweets shop is R.K Sweets in Sonepat, Haryana.  R.K’s Samosas are very crispy and tasty with its amazing chutney. Generally people are waiting for more than one or two hours for this tempting samosas. I tried these tempting samosas at home.  For this samosa recipe, you have […]

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Baked Samosas

Today I’m very happy because I tried baking first time in oven…. I know you all are shocked but yes it’s my first chance when I did baking in my new Morphy Richards OTG. I had done my baking stuff always in pressure cooker. Thanks to my lovely co-blogger friends who give me lots of […]

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Cooking With Seeds- Roundup

Here is roundup of “Cooking with Seeds Event- Almonds” organised by Priya and hosted by Simply Tadka. This event is received only 18 recipes and thanks to all who send me lovely almond based recipes. This time I upload pictures of recipes in my roundup with blogger name.  If you want to check the event […]

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Stuffed Moong Dal Chilla

On the third day of Indian flat bread theme, I prepare “Stuffed Moong Dal Chilla”; it’s a blend form of Indian flatbread. For this recipe, we have to make smooth consistency batter with moong dal and rice flour and stuffing with paneer and onions. Mostly moong dal chilla is prepared with only moong dal batter […]

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