Month: September 2013

Vendakkai Poriyal/ Okra Stir Fry

Now time to share one more recipe under regional category, i.e. Vendakkai Poriyal which starts with letter V. Vendakkai is known as Okra or lady’s finger in English and bhindi in Hindi. For this recipe, you have to stir fry the bhindi with onion and give the tempering of mustard seeds, curry leaves and urad […]

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Urulai Kizhangu Roast/ Spicy Aloo Roast

Potato is common vegetable which always available in domestic kitchen. Whenever I feel lost in choosing menu or do not found any vegetable in kitchen. For that moment, Potato is great solution. Lots of people think potato is full of carbohydrates and fats which increase the weight but it’s a myth. Potatoes are also essential […]

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Thapuda Chaat

This time I shared “Thapuda Chaat”, get this idea through one regional TV Show. Two years ago, I saw thapuda chaat recipe in this show which attracts me lot. Now I get the chance to explore this recipe in my kitchen and share in my blog with readers. This cakes are really so tasty and […]

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Soya Manchurian/ Soya Nugget Manchurian

Manchurian is Chinese recipe in which vegetable dumpling serves with sauce based gravy. These days, many variations available in Chinese Manchurian recipe and out of all, today I choose to share Soya Manchurian with you. Alphabet of the day is “S”, S for Soya Manchurian. Soya nuggets are good source of proteins. Soya Manchurian is […]

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