Year: 2013

Masoor Dal/ Red Lentil Curry With Onion & Tomato Tempering

Last and third recipe from Punjabi cuisines for this week is very simple and one of favourite dal i.e. “Masoor Dal Fry” or red lentil curries which serve with rice. You have to soak this dal for overnight or at least 5-6 hours in water and cook with tomatoes and onions and lots of flavorful […]

Kadai Paneer

There are so many variations in paneer curry recipes with onion and tomatoes masala. But difference in kadai paneer or karahi paneer or kadhai paneer whatever you call is adding capsicum crunchiness. Second recipe from Punjabi cuisines is “Kadai Paneer”, cottage cheese cooked with green capsicum, onion and tomatoes in dried form. Kadai paneer is […]

Punjabi Dal Fry- Dhaba Style

This week I choose main course meal from Punjab state as a weekly theme, under this I will post all three recipes related to Punjabi Cuisines. First recipe which I post today is one of all favorite not only in north region but whole over the world…. i.e. dhaba style Punjabi dal fry. Yellow dal […]

Dapka Kadhi- Gujarati Cuisine

This time, Srivalli choose Dapka Kadhi from Gujarati Cuisine for Indian Cooking Challenge under May series. As I have no idea about authentic gujarati recipes, So I choose Tarla Dalal’s dapka kadhi recipe from her cooking website. According to her guidelines and one of my gujarati friend, I prepare Dapka Kadhi with yellow split dumpling […]