Preparation Time: 30 Minutes Cooking Time: 20 Minutes Servings: 4 Category: Rice Ingredients: 1 Cup Basmati Rice 1/2 Cup Green Peas 1/4 Cup Fenugreek Leaves, chopped 2 Tbsp. Few Coriander Leaves, chopped 1 Onion, chopped 2 Green Chilies, chopped 1 Bay Leaf 2 Cloves 2 Green Cardamoms 1/2 Tsp. Cumin Seeds 1/2 Tsp. Sugar Salt […]
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Raita is a side dish with served with parathas or rice; this time I prepare Mooli Ka Raita or radish curd. For this recipe, you have to combine grated radish with fresh unsweetened yogurt and spices. You can add chopped green coriander and chilies for more flavorful raita. Mooli ka raita comes from Kashmiri cuisine. […]
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Hot Soups are probably perfect meal for winter season, but you can enjoy same soup in summer season also as cold version. This time I share zucchini soup with all of you. For this recipe, you have to sauté chopped zucchini with olive oil and onions and then cook with vegetable stock until too soft […]
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Potato onion Paratha is everyone’s favorite in my home, which becomes perfect breakfast with mango pickle and fresh yogurt and homemade white butter. It comes from Punjabi Cuisine which makes me hungry anytime. In this paratha, potatoes gives softness and onion gives crunchiness to parathas. Preparation Time: 20 Minutes Cooking Time: 15 Minutes Servings: 4 Category: Flatbread Ingredients: […]
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