Month: June 2014

Paan Ki Icecream

Preparation Time: 20 Minutes + Chilling time Cooking Time: 10 Minutes Servings: 2 Category: Frozen/ Ice-creams Ingredients: 1 1/2 Cup Milk 1/4 Tbsp. Cornflour 1/3 Cup Sugar 1/2 Cup Cream For Flavoring 1-2 Betel Leaves/ Paan Ke Patte 1/2 Lemon Juice 1/2 Tsp. Cardamom Powder 1 Tbsp. Dates (Chuhara) 1 Tsp. Fennel Seeds/ Saunf 1 […]

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Mango Lassi

Mango lassi is smooth cold beverage which prepared with ripe mangoes and fresh yogurt. It’s a wonderful drink for hot summer days to make our meal more powerful. Mango is the national fruit of India as well as very beneficial for health. It’s a favorite fruit amongst all age groups. Preparation Time: 10 Minutes Cooking Time: 0 […]

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Aloo Ka Raita| Raita Recipe

Aloo ka raita is one of simple and easy version of curd recipes which is good for summer season; you can prepare this recipe for falahar or fasting food in Navratri days as side dish. For this recipe, you have to combine the boliled potatoes with whipped fresh yogurt and spices. For more flavourful curd, […]

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Matar Makhana Curry

Matar Makhana is rich and creamy gravy which prepared with puffed lotus seeds and green peas in gravy of tomatoes and onions. For this recipe, you can fry the phool makhana and peas in oil which enhance the taste. You can serve this gravy with Indian breads like naan, paratha and puris. For thick gravy, […]

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