Aloo Gajar Matar ki sabzi is easy and simple recipe which made with fresh peas, carrots and potatoes in tomatoes puree and served with raita and parathas. It’s very tempting option for lunchbox recipes. Preparation Time: 15 Minutes Cooking Time: 20 Minutes Servings: 3 Category: Main Course Ingredients: 2 Medium Sized Potatoes, peeled and diced […]
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Chana Dal Khichdi is a traditional punjabi cuisine which prepared with two main ingredients, Bengal gram and rice for special occasions like lohri, sankranti and more Indian festivals. It’s a quick and easy recipe which you can prepare anytime for lunch. For this recipe you have to soak the chana dal for 4-5 hours and […]
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Hyderabadi vegetable curry is really lip smacking recipe in taste, you can modify the combination of vegetable as per taste or liking. Addition of yogurt gives the creamy texture to this recipe and makes more tempting. In this recipe, you have to fried the each vegetable separately in rice bran oil and combined with boiled […]
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Idli chaat is very easy and simple recipe, its a best way to utilize leftover idlis. For this recipe, you have to prepare the idlis first and then fried them in Fortune rice bran oil till to golden and crisp, after that serve the chaat with chutneys and garnishing. If you have leftover idlis […]
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