Time to reveal 3rd theme of blogging marathon i.e. International Condiments, where we have to choose worldwide condiments, sauces, spreads and seasoning. This time I choose Hummus from Lebanese Cuisine which made by boiled chickpeas and olive oil, garnish with olive oil and paprika powder. This fabulous dip hummus is served with pita breads, lavash […]
Read More
Last day of second week of blogging marathon # 56, I choose Soya chaap curry from Punjabi food. For this soya chaap curry, you have to cook the fried chaps or roasted chaps in onion tomato gravy. Even you can add cream or full cream milk in this gravy for richness and thick consistency gravy. […]
Read More
Tawa Pulao is very popular street food in Delhi and Mumbai. Tawa Pulao as name suggests, it’s made on tawa. The street vendors have big tawa which most probably used for pav bhaji or hot dog type of street food. Tawa pulao is a quick recipe which made with par boiled rice or leftover rice. […]
Read MoreFood is a worldwide concept that easily attracts the audience across the globe. Today every foodie wants to enjoy and understand food with a focus on its values and taste like never before. Food values and lifestyle changes have been increasing rapidly in India. Even when eating alone, food choice is influenced by […]
Read More| Powered by WordPress | Theme by TheBootstrapThemes
