Many of people choose to eliminate eggs from their food; they prefer more vegetarian or vegan recipes, concerns with allergies, religious purposes, health problems or environmental reasons. Here I shared some substitutions below through which we can replace the egg in baking recipes to bake eggless baking goodies. Ground Flax 1 Tbsp. Ground flax + 3 […]
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Muesli is a breakfast cereal developed at the turn of 20th century by the Dr. Maximilian Bircher-Benner, a Swiss nutritionist. He introduced a dish of grains, nut, milk, cream and honey for the patients at his sanatorium. This recipe is widely popular in Europe and has since spread around the world. Variations on the basic […]
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Coconut roti or pol roti is eaten almost every day for breakfast in Sri Lanka. Pol roti is made with freshly grated coconut, flour and salt. It’s just like thick tortillas. For more variation, you can add onion, chilies and wheat flour instead of plain flour which makes this recipe healthier. This pol rotis are […]
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