Year: 2015

Scottish Oatcakes

Oatcake is a type of flatbread, similar to a cracker or biscuits which are prepared with oatmeal as a primary ingredients and addition of plain or whole wheat flour as well. Oatcakes are cooked on a griddle in scots or baked in oven. Oatcakes are commonly served with jam for breakfast or afternoon tea topped […]

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Gits Ready Meals- Product Review

Are you lazy to cook? Or Have not enough time to cook? Then Gits have good news, you need not do either! Grab a packet of Gits Ready Meals and satisfy your hunger in 2 Minutes. I received a small compliment pack from Gits which includes Dal Makhani and Gulab Jamun for review. I never […]

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Cachapas- Corn Pancakes (Venezuelan Cuisine)

Cachapas is traditional Venezuelan breakfast recipe which made from sweet corn. They are very popular as street food. For this recipe, you have to made cachapas as pancake with fresh ground paste of corn as thick batter. Cachapas is slightly thicker and chunky form because of the corn kernel’s pieces. Mostly cachapas, corn pancakes served […]

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Your Go-To Guide to a Scrumptious Punjabi Meal

Freshly grilled chicken laced with fiery masalas, mouth-watering dal makhani will dollops of desi ghee, melt-in-the-mouth butter garlic naan… you get the idea. Nothing beats a classic Punjabi meal. You know that you’re in for a crazy good time when you run into delicacies from up north. Known for their intense relationship will food, Punjabis […]

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