Month: February 2017

Bafauri | Steamed Bafauri Snacks | Chhattisgarh Cuisine

Bafauri is a simple and light snack which is made with chana dal and some spices. You can adjust the number of chilies according to tastebuds. Bafauri is very popular dish from the state of Bihar, Chhattisgarh and MP. This is a savory snack which is made during festivals and occasions in Chhattisgarh. It’s prepared […]

Karela Shaped Namkeen | Namkeen Palak Karela | Spinach Champakali Nimki | Elo Jhelo Recipe

Spinach Namkeen Karela is very popular snack in India; these can be made on any festival or occasion. You can be made this snack at home using few ingredients in bulk quantity. They are very crisp and delicious. Spinach puree makes namkeen colorful and enhances the taste also. You can serve these namkeen karela with […]

Roohafza Lemonade | Lemonade Recipes

Roohafza is very popular syrup in Indian families. It’s natural and herbal sweet syrup that is made with fruits, vegetables and herbs. You can add this roohafza syrup in both water as lemonade, shikanji and milk as shakes, sherbet and lassi. Sabja seeds are cooling and good for digestion. You need to soak the seeds […]

Kalonji Aloo Stir Fry | Stir Fried Potato Onion with Nigella Seeds

This recipe is slightly different from North style aloo pyaz ki sabzi. In this recipe, you will get the aroma and flavor of mustard seeds, mustard oil and nigella seeds or kalonji. It is very simple and few ingredient based recipe which prepared by potato, onion, kalonji and few spices. Nigella Seeds are known as […]