Roohafza is very popular syrup in Indian families. It’s natural and herbal sweet syrup that is made with fruits, vegetables and herbs. You can add this roohafza syrup in both water as lemonade, shikanji and milk as shakes, sherbet and lassi. Sabja seeds are cooling and good for digestion. You need to soak the seeds […]
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This recipe is slightly different from North style aloo pyaz ki sabzi. In this recipe, you will get the aroma and flavor of mustard seeds, mustard oil and nigella seeds or kalonji. It is very simple and few ingredient based recipe which prepared by potato, onion, kalonji and few spices. Nigella Seeds are known as […]
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Caramel corn or caramel popcorn is an American confection made of popcorn coated with a sugar or molasses based caramel candy shell. Typically a sugar solution or syrup is made and heated until it browns and becomes thick, producing a caramelized candy syrup. This hot candy is then mixed with popped popcorn, and allowed to cool. I used brown sugar molasses for golden brown color which looks perfect on popcorn. The process creates a […]
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Crème Caramel, flan or caramel pudding is a custard dessert with a layer of soft caramel on top as opposed crème brulee which is pudding with a hard caramel top. This dessert is eaten throughout the world. Eggless caramel custard is awesome recipe which prepared by few ingredients i.e. milk, condense milk, custard powder and […]
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