Year: 2017

Dahi Shorba| Curd Shorba

Dahi Soup or Dahi shorba is Punjabi recipe which made by quick tadka of cucumber and onion in curd. It is good for good for digestion and keeps warm in winter season. This soup is little creamy whitish texture made by mixture of fresh curd, gram flour or besan with seasoning. Even you can add […]

Melon Cocktail with Jamun Syrup

This recipe is very simple made with two ingredients are melon and syrup. For this recipe you can used any seasonal fruit like melon, papaya, mango or fleshy fruit which easily scoop out and served with flavored syrup and glazed cherries or chopped nuts. Melon Cocktail with Jamun Syrup Preparation Time: 5 Minutes Cooking Time: […]

Lettuce Salad with Croutons

This time I made very simple and healthy salad recipe i.e. Lettuce Salad with Croutons which everyone like it. It’s good for health and especially in summer days to digest. To prepare this recipe, we need to combine lettuce; some raw vegetables like cucumber, onion, capsicum, tomato tossed in vinegar or lemon juice whatever […]

Baked Spicy Potato Wedges | Vegan Recipe

Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants. Firstly we have to cut them in thick wedges form after that mix or coat with spices and olive oil. Then you can deep fry them or baked in oven. This time I made Baked […]