Year: 2017

Baked Bread Katori Chaat

Baked Bread Katori Chaat is very easy and tasty snack which you can serve in front of your guest anytime. It is very interesting recipe in which some stuffs mix with chutneys and yogurts like chaat and served in baked bread cups like katori. Even you can use anything for filling like beans, sprouts, legumes, […]

Dal Dhokli – Gujarati Cuisine

Dal Dhokli is very popular Gujju recipe which made with arhar dal and flour dumplings. It’s a one pot recipe which serves along with rice. Dal Dhokli is a Gujarati, Rajasthani and Maharashtrian dish made by boiling flour based noodles or dumpling in split pigeon peas stew. It is widely believed that the Marwaris who […]

Grilled Cheese Spinach Corn Sandwich

Grilled Cheese Spinach Corn Sandwich is very interesting and creamy texture sandwich which looks crisp from the outside but taste is cheesy, creamy and savory inside. Love the melted cheese, crispy bread and stuffing of spinach and corn. For this sandwich, you have to prepare white sauce based creamy spread with using flour, milk and […]

Kala Chana Masala | Black Chickpea Curry with Jeera Brown Rice

Chickpea or chaana is very protein rich legume which used world wide. You can serve chickpeas in any form salad to curry and dip to rice. You can made delicious curry with black chickpeas to serve along with rice or roti. I generally made jeera rice with black chickpea curry but this time I tried […]