Paneer Pyaaz Paratha/ Cheese Onion Paratha

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Last Updated on May 12, 2018

Today I post “Paneer Pyaaz Paratha”………. Under this recipe, we add
stuffing of paneer and pyaaz with some spices for yummy flavour.

You can serve this recipe with masala curd and mango pickle in a
breakfast or brunch.

Ingredients

·
For Dough:-

2 cup wheat flour

A pinch of salt

1tsp. Clarified butter or Desi
ghee

Enough water for dough

·
For Stuffing

½ cup grated cottage cheese (paneer)

1 small sized onion (chopped)
2 green chilies (chopped)

½ tsp. red chilli powder or chilli
flakes

Chat masala to taste

Salt to taste

¼ tsp. roasted cumin powder

½ tsp. coriander powder

¼ tsp. garam masala

Direction:-

·
For Dough:

Combine all ingredients together with
fingertips. Now add enough water for binding soft dough for chapati or paratha.

·
For Stuffing:

Combine all ingredients together and mix well.

·
For Paratha:

Divide the dough into equal 4
portions. Now roll the one portion with the help of rolling pin. Add a small portion
or near by 1 tbsp. stuffing in it (depend on dough portion). Now again close
the edges of dough and make round ball. Flat the ball and dust it with flour.
Now roll it with the help of rolling pin.

Heat the non-stick pan, when it’s hot
enough place the paratha on the tawa. Turn the cook paratha other side and
spread the ghee on the paratha. Do it same with other side also. When golden
spot shown place the paratha on plate and serve with masala curd and pickle.

Submit this paratha recipe with
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Preeti Garg

Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here