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Today my two special friends came
to my home, I felt great. I made this “Matter Baby Samosa”,
they love it. Samosa is a very famous snack in North-Delhi with tea or coffee. Mostly
samosa prepared with potatoes but now people more concern about their health
and they avoid all carbohydrates stuff, still we enjoy samosa with decreasing
value of fat. So here we use Mattar (Peas) instead of Potatoes. You can keep
this Samosa for 2-3 days in airtight box. we add carom seeds in crust which helps in digestion and good for health.
to my home, I felt great. I made this “Matter Baby Samosa”,
they love it. Samosa is a very famous snack in North-Delhi with tea or coffee. Mostly
samosa prepared with potatoes but now people more concern about their health
and they avoid all carbohydrates stuff, still we enjoy samosa with decreasing
value of fat. So here we use Mattar (Peas) instead of Potatoes. You can keep
this Samosa for 2-3 days in airtight box. we add carom seeds in crust which helps in digestion and good for health.
Ingredients
- For crust
2 cup refined flour (maida)
1 tsp. carom seed (ajwain)
Salt to taste
1 tbsp. pure desi ghee
Water for dough
- For filling
2 cup boiled peas
Salt to taste
1 tsp. cooking oil
1 green chili chopped
1 tbsp. green coriander chopped
1 tsp. lemon juice
¼ tsp. cumin seeds
¼ tsp. red chillies powder
½ tsp. coriander powder
A pinch of garam masala
- Other ingredients
Oil for deep frying
Tomato ketchup
Green chutney
Method
- For crust
In bowl add flour, salt, carom seeds and ghee and mix well with figure
tips. Now add enough water slowly for tight dough like for kachori and samosa. Keep
covered under a wet cloth for at least half an hour.
tips. Now add enough water slowly for tight dough like for kachori and samosa. Keep
covered under a wet cloth for at least half an hour.
- For filling
Heat the
pan on medium flame and add cooking oil in it. Add cumin seed when they start crackle, add boil peas. Now add green chillies,
coriander, lemon juice and spices. Cook for 5 min. and keep
aside for cool.
pan on medium flame and add cooking oil in it. Add cumin seed when they start crackle, add boil peas. Now add green chillies,
coriander, lemon juice and spices. Cook for 5 min. and keep
aside for cool.
- For preparation
Divide the
dough into small sized balls and roll out one of them. Cut in the centre to get
two pieces. Make cones from the pieces using few drops of water to seal the
corners. Stuff the masala matter (peas) filling and press the corners to seal
the samosa. Repeat for rest of the dough and stuffing. Heat oil and deep fry the samosa on medium flame till
golden brown and crisp. Drain the excess oil on a tissue paper and serve hot
with green chutney or sauce and tea.
dough into small sized balls and roll out one of them. Cut in the centre to get
two pieces. Make cones from the pieces using few drops of water to seal the
corners. Stuff the masala matter (peas) filling and press the corners to seal
the samosa. Repeat for rest of the dough and stuffing. Heat oil and deep fry the samosa on medium flame till
golden brown and crisp. Drain the excess oil on a tissue paper and serve hot
with green chutney or sauce and tea.
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
Awesome.
Aarthi
http://www.yummytummyaarthi.com/
first time in your space…n i loved it absolutely…perfectly made samosas dear….drooling over the pics…..following ur space…..do visit mine in ur free time 🙂
http://onlyfishrecipes.blogspot.com/
delicious looking samosa following you on google friends
Wow..the samosas looks so crispy and yummy.. Just like the ones you get in the shops.. 🙂
Would love to invite you to the Veggie/Fruit a Month Event.. Do drop by make a contribution.. Would love to have you 🙂
http://thekitchenaffaire.blogspot.com/2012/02/announcing-veggiefruit-month-event.html
yummy samosas. like to do it.
delicious and tempting samosas !!
Ongoing Event – CC-Dish For Loved Ones
hello.. tHis is really looking yummy. I would really like to invite to join my blog too. http://www.heliscookbook.com/
THank you
looks super tempting..perfectly done!!
Perfectly made! Its so inviting too!
Ongoing-''Valentine's Day Event''(till Feb 20th)
Truely ment for Holi… 🙂
Thanks for linking it to Holi Hai 🙂
As I have found fantastic information about Mattar Samosa. It's truly looking one of the great and tasteful thing for me. As the post shows the perfect recipe for that one. It's really looking fantastic. Thanks for sharing some wonderful and full of taste recipe information in the same source.
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wow preeti… i sure want to try this samosas… u have a wonderful blog… even i m recent on the blog scene but am thoroughly enjoying the experience… do visit my blog…happy cooking…