Vegetable Upma

Upma is a complete healthy and tasty meal, very
easy and quick recipe which can be serve in breakfast, lunch or dinner anytime.
Today I post Vegetable Upma in which used semolina and some vegetables. I
prefer some colourful veggies like carrot gives red, peas –green, corn-bright
yellow. U can add any color through vegetables which u like most. It’s just
like namkeen or salty halwa cook like suji ka halwa but we used salt instead of
sugar and some veggies.

• 1 cup Semolina/Sooji
• 2 -1/2 cup Water 
• 2 tbsp. Olive Oil 
• Mixed Vegetables – 2 cup (very finely chopped
  onion, carrot, peas, sweet corns)
• 3-4 Curry leaves 
• 1 Green chilli (chopped)
• pinch of Hing 
• 1/2 tsp. Mustard Seeds
• Salt to taste
• Coriander leaves – to garnish
• 1/2 tsp. Lime juice

• Heat the 2 tbsp. oil in a pan. Add mustard
  seeds, curry leaves, hing, and chopped green chili.
• When mustard seeds crackle, add mixed
  vegetables.
• Sprinkle salt and fry till the vegetables turn
  soft.
• In the same pan, add semolina on low flame. This
  step is very important.
• Simultaneously, bring water to boil in another
  vessel.
• Pour water gradually and stir continuously.
  Add salt if needed.
• Simmer and cook for 5 minutes.
• Squeeze lime juice and garnish with coriander
  leaves.
• Serve hot with chutney or sambhar.