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Spinach Cheese Paratha /P3, Here P3 means palak paneer paratha.
It’s a great combo of palak paneer and full source of minerals and
calcium, great meal for breakfast or lunch box. You can serve this paratha with
chutney, curd and pickle.
calcium, great meal for breakfast or lunch box. You can serve this paratha with
chutney, curd and pickle.
Ingredient
For dough
- 1 ½ cup wheat flour
- ½ cup plain flour
- 10-15 spinach leaves
- Salt to taste
For stuffing
- 200 gm. Crumbled cottage cheese (paneer)
- 2 chopped green chillies
- 1 tbsp. green coriander
- 1 small sized chopped onion
- Salt to taste
- ½ tsp. red chillies powder
- ½ tsp. chaat masala
- Puree ghee for greasing
Method
For dough
- In bowl, add whole wheat flour, plain flour, salt.
- Blanch the spinach leaves for 2-3 minutes and make puree in
mixer or by blender. - Add spinach puree in flour and knead soft dough for parathas.
- Now leave for 15 minutes and cover it with wet cloth.
For stuffing
- Mix cottage cheese, onion, green chillies, coriander, chaat
masala, red chillies powder, salt in same bowl.
For parathas
- Roll out the one portion of the dough, place 2 tsp. portion of stuffing
and fold it. - Flatten and roll out again by using rolling pin and spread little
flour as a dust if need. - Heat the tawa on medium fire and place paratha on tha tawa.
- Cook little and turn it on other side, grease with ghee or
butter whatever you like. - Now turn again, grease ghee again on other side also.
- Cook well till color become golden and look like little crispy.
- Serve hot parantha with chutney and curd.
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| Dough with spinach puree |
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| Stuffing |
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| Paratha ready to serve |
sumbit to this recipe with
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
This a very healthy version of paratha
Seriously cant take my eyes from ur irresistible clicks,super tempting parathas.
v healthy indeed…make the same with a addition of mozzarella to paneer.
nice paratha. yummier too.
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Hy Preeti,
just found your space…love your space..
nice presentation with inviting cliks..
paratha sounds absolutely tasty
Am your happy follower now..:)
do stop by mine sometime..
Tasty Appetite
thanks dear
Delicious and healthy roti, thank you for linking with Any One Can Cook 🙂
Lovely colour and very delicious!
Love the color of P3! Would not mind eating that platter of P3 right now for my breakfast… 🙂
i have a spinach paratha I am posting tomorrow, but yours looks way better than mine, however it was my very first time making stuffed paratha
yummy, ur family would have had a great time eating these
looks very tempting indeed!
Nice recipe..bookmarked
Aarthi
http://yummytummy-aarthi.blogspot.com/
delicious and healthy parathas and love the addition of spinach puree to make the dough.
Delicious and very healthy Parathas
Healthy and yummy parathas. palak and panner is lovley combo.
Very yumm ones.
yum and healthy one
healthy and yummy!…nice one!
What a lovely color and nice clicks.
Parathas look healthy & delicious. Love the combo of flavors..
thanks to all of u for ur lovly lovly aprreciations…… muhhh
Healthy and colorful.Am sure kids will love this…
Lovely and filling paratha!