Apple Halwa | Indian Apple Pudding Recipe

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Apple Halwa is an Indian pudding dessert
or sweet recipe made with three simple ingredients are grated apple, sugar and oil
or ghee. As I choose this recipe under vegan sweet theme, so replace the ghee
with coconut oil which is good as ghee. You can add milk powder or mawa also to
enhance the taste and texture of this halwa. It is very simple and easy to cook
recipe and good for toddlers also.

Whenever we made this recipe, always
cooked in desi ghee and served along with scoop of vanilla icecream and roasted
nuts. (Optional)
Apple Halwa | Indian Apple Pudding Recipe
Time: 5 Minutes
Time: 15 Minutes
Method: Pan Fry
2 Red Apples, Peeled and Cored
1 Tbsp. Clarified Butter or Oil
1/4 Cup Sugar
1/4 Tsp. Cinnamon Powder
1/4 Tsp. Cardamom Powder
Almonds, For Garnishing
Wash and grate the apples in deep bowl.
Heat the oil or ghee in a heavy bottom
pan.  Add grated apples and cook
them for 5-7 Minutes or till to soft.
Add sugar, cardamom and cinnamon powder.
Cook for 5 Minutes more or till to reduce water. Garnish with chopped nuts.
Notes: Serve with Vanilla Ice-cream as fusion
dessert for non-vegans.
Take a serving glass, add bottom layer of
apple halwa, add icecream on the top of halwa, now garnish with nuts.

Tags: How to make apple halwa, apple sheera,
halwa, indian sweets, fruit based recipes, vegan, simplytadka, foodblogging,
blogging marathon, food photography, apple, cinnamon, cardamom, vanilla ice-cream,
fusion, dessert, vanilla icecream. 

 Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#74

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