Author: Preeti Garg

Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here

Makki Ki Roti

Last Updated on May 12, 2018 Preparation Time: 15 Minutes Cooking Time: 20 Minutes Servings: 6 Category: Indian Bread & Roti Ingredients: 2 Cup Corn meal (Makki ka Aata) 1/4 Cup Wheat flour Salt to taste Water for dough Instructions: Mix cornmeal, whole-wheat up flour and salt. Mix in sufficient water, a little at a time, […]

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Kadhi Pakodi Wali

Last Updated on May 12, 2018   Preparation Time: 15 Minutes Cooking Time: 1 Hour Servings: 4 Category: Veg- Curries Ingredients For Pakodis 2 Tbsp. Besan/ Gram Flour Salt to taste 1/4 Tsp. Cumin seeds 1/4 Tsp. Carom 1/4 Tsp. Red Chillies Powder 1/2 Tsp Coriander Powder A pinch of meetha Soda Water for batter […]

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Steam Lemon Rice

Last Updated on May 12, 2018 Preparation Time: 10 Minutes Cooking Time: 20 Minutes Servings: 4 Category: Rice Ingredients 2 Cup Basmati Rice 6 Cup Water 1 Tsp. Lemon Juice Instruction: Wash and soak the rice in water for 10-15 minutes. In heavy bottom pan, add water over high flame and bring to boil. Add […]

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Kaanjii/ Spicy Beetroot Drink

Last Updated on May 12, 2018 Preparation Time: 20 Minutes Cooking Time: NA Servings:  1 Litre Category: Beverages & Drink Ingredients 3-4 Carrots medium sized, peel and cut in (2 inch) long strips 1/2 Beetroot peel and cut in long strips Salt to taste 2 Tbsp. Mustard seeds (rai powder) 1 Tsp. Black salt 1/2 […]

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