Last Updated on May 12, 2018 Preparation Time: 18 Minutes Cooking Time: 15 Minutes Servings: 3 Category: Indian flatbread Ingredients: 1 Cup Whole Wheat Flour Water for dough Salt to taste Ghee for spreading Butter for greasing Instructions: In bowl, add flour, salt, water and make dough (like normal prantha dough). Now make a round […]
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Last Updated on May 12, 2018 Choc pop rock is really fussy food which really liked by adults and kids both. For this recipe you have to melt the butter and chocolate till to smooth consistency. Then add popcorn and mix well. This yummy and chocolaty choc pop rock will hits your tastebuds. Even you […]
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Last Updated on August 7, 2023 Preeti GargSimply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the […]
Read MoreLast Updated on April 26, 2020 I like aloo tikki as its very popular snack in India. This time I tried aloo tikki with spinach or palak which makes this tikki more healthy option. I prepared Chana gravy also for this I use black chickpeas which are good source of protein and healthy option […]
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