Author: Preeti Garg

Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here

Aloo Tokri Chaat | Potato Basket Chaat | Aloo Lacchaa Chaat

Last Updated on May 13, 2018Aloo Tokri chaat or Potato Basket Chaat is powerhouse of flavors in which you get many flavors, textures and tastes. Basket chaat is also known as tokri chaat or katori chaat.     You can prepare small or medium sized baskets from grated potatoes which as per your requirements or […]

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Review for Chaat Joint “Chatar Patar” @ Rajouri Garden, Delhi

  Recently I had an opportunity to visit newly opened food joint “Chatar Patar” with my family.  It was located in middle of Rajouri Garden market. Chatar Patar is perfect place for chaat lovers. Here you can get many varieties in chaat items.   The place was quite interesting in appearance… beautiful interior, comfortable furniture and […]

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Farali Jeera Aloo | Vrat Wale Sukhe Aloo

Last Updated on May 13, 2018Jeera aloo is a typical vegetarian Indian dish which served as a side dish with pooris or chapati. Its main ingredients are par boiled potatoes, cumin seeds and some spices. It’s a quick stir fry recipe which good in taste and easy to make.       This time I […]

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Boondi Paratha | Khara Boondi Paratha | Indian Flatbread Recipe

Last Updated on May 13, 2018Boondi paratha is really interesting Indian flatbread which stuffed with stir fried boondi. For stir fried boondi, just cook the boondi with onion, green chilies and spices as other stir fry vegetable.     In preparing tikha or khara boondi, the batter is mixed with spices and salt before frying. Crushed curry leaves are added. Khara […]

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